Gumbo

Savor the unmistakable taste of the South with this hearty Gumbo, brimming with crab,  shrimp, smoky sausage, and a medley of fresh vegetables in a luscious, slow-simmered broth. The foundation of a perfectly darkened roux combined with onions, celery, and bell peppers creates an irresistible base that's been perfected over generations. This is the kind of dish that warms you from the inside out and keeps you coming back for more. Ready to serve over rice—pure comfort in a bowl.

Half Pan: Serves 8-10