Cocktail hour sets the tone for any celebration — it’s the first impression your guests experience, and it should be nothing short of extraordinary. Chef Jamie G curates a Cocktail Hour Menu that’s vibrant, flavorful, and perfectly designed for mingling. Each bite-sized creation is crafted to surprise and delight, making your event unforgettable from the very first toast.
The Menu
🍤 Creole Shrimp & Grit Shooters
Slow-simmered shrimp in a velvety tomato cream sauce, elegantly layered over smoked gouda grits for a soulful Southern bite.
🦀 Crab Beignets with Lemon Aioli
Jumbo lump crab folded into a light, fluffy batter, fried golden, and paired with zesty lemon aioli — indulgence in every bite.
🌮 Mini Jerk Chicken Tacos
Shredded jerk chicken nestled in grilled mini tortillas, topped with fresh mango salsa for a balance of heat and sweetness.
🍉 Watermelon Gazpacho Shooters
A refreshing blend of watermelon, mint, and serrano peppers — a bold and cooling summer sip that wows.
Stationed Bites
🥗 Couture Crudité
An artful display of seasonal fruits, artisan cheeses, crackers, breads, vibrant spreads, hummus, and roasted vegetables — as beautiful as it is delicious.
🥖 Crostini Trio
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Roasted vegetable with romesco and hummus
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Tomato-basil bruschetta with whipped ricotta
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Herbed filet with caramelized onions and goat cheese